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Nigiri (5pcs)
Chef’s choice of seasonal fish
- 47.00
Nigiri (8pcs)
Chef’s choice of seasonal fish
- 67.00
Sashimi (5pcs)
Chef’s choice of seasonal fish
- 47.00
Sashimi (8pcs)
Chef’s choice of seasonal fish
- 67.00
Miso Soup
Scallions, tofu, wakame
- 8.00
Yellowtail Tiradito
Agave yuzu dressing, micro cilantro, dry miso
- 18.00
Salmon with Pear
Truffle oil, yuzu lemon, dry miso
- 19.00
Scallop Black Truffle
Spiced tenkatsu, truffle vinaigrette, truffle aioli
- 25.00
Tuna Tataki
Ponzu, daikon, scallion
- 19.00
Scallop Tiradito
Lychee, avocado, wasabi aquachile
- 18.00
Salmon Pizza
Truffle Oil, yuzu lemon, dry miso
- 20.00
Steamed Edamame
- 9.00
Spicy Edamame
- 10.00
Shishito Peppers
Yuzu miso sauce
- 13.00
Crispy Brussels Sprouts
Truffle vinaigrette, heirloom tomato, cashews (vegan)
- 14.00
Char Siu Pork Ribs
Chili bean bbq glaze, pickled fresno
- 26.00
Tuna Crispy Rice
Spicy tuna, fresno, bubu arara
- 18.00
Katsu Sando
6oz Tenderloin, shokupan, tonkatsu mayo
- 29.00
Pork Bao
- 17.00
Tanuki Salad
Seasonal greens, ginger dressing
- 17.00
Crusted Tuna Salad
Tuna tataki, mixed greens, orange miso dressing
- 25.00
Seaweed Salad
Wakame, cucumber, cashew-gomadare dressing
- 14.00
Negi Toro Hosomaki
Bluefin toro, scallion, takuan
- 19.00
Baked Crab Roll
Snow crab, spicy mayo, soy paper
- 20.00
Black Dragon
shrimp, avocado, eel, tobiko, scallion, sesame seeds
- 21.00
California
Snow crab, aioli, avocado, cucumber, tobiko
- 21.00
Salmon Avocado
Salmon, avocado, sesame seeds
- 20.00
Dynamite Salmon
Snow crab, salmon aburi, spicy aioli
- 22.00
Truffled Yellowtail
Amberjack yellowtail, chili daikon, avocado, spiced tenkasu
- 21.00
South Beach Roll
Asparagus, takuan, yamagobo
- 18.00
Crispy Tofu
Marinated onion, avocado, umami butter
- 18.00
Unagi-Nigiri
Freshwater eel
- 19.00
Unagi-Sashimi
Freshwater eel
- 19.00
Ikura-Nigiri
Salmon roe
- 18.00
Ikura-Sashimi
Salmon roe
- 18.00
Madai-Nigiri
Japanese sea bream
- 14.00
Madai-Sashimi
Japanese sea bream
- 14.00
Sake-Nigiri
Faroe Island Salmon
- 14.00
Sake-Sashimi
Salmon
- 14.00
Hotate-Nigiri
Hokkaido scallop
- 21.00
Hotate-Sashimi
Hokkaido scallop
- 21.00
Kani-Nigiri
Snow crab
- 20.00
Kani-Sashimi
Snow crab
- 20.00
Akami-Nigiri
Bluefin tuna belly
- 16.00
Akami-Sashimi
Bluefin tuna belly
- 16.00
Hamachi-Nigiri
Japanese Yellowtail
- 17.00
Hamachi-Sashimi
Amberjack
- 17.00
Fried Rice
Japanese rice, veggies, fried egg
- 15.00
Mango Chicken
Mixed vegetables, cashew, chili
- 28.00
Sweet & Sour Chicken
Mixed vegetables, Pineapple, white rice
- 28.00
Mango Pork
Mixed vegetables, cashew, chili
- 28.00
Mongolian Beef
Wild mushrooms, scallions
- 30.00
Singapore Noodles
Shrimp, curry, vegetables, egg
- 23.00
Vegetable Udon Noddles
Mixed seasonal vegetables
- 18.00
Pad See Ew
Short rib, rice flake noodles, broccolini
- 27.00
Maitake
Black garlic butter, chives
- 25.00
Mango Salmon
Mango mirin glaze, micro salad
- 37.00
Shoyu Octopus
Yuzu aioli, micro greens salad
- 22.00
Roasted Duck Trio
Roasted duck breast, crispy duck confit, 5 spice foie gras torchon. Served with hoisin, cucumber, scallion, pancakes & bao buns
- 98.00
Nigiri (5pcs)
Chef’s choice of seasonal fish
- 42.00
Nigiri (8pcs)
Chef’s choice of seasonal fish
- 62.00
Sashimi (5pcs)
Chef’s choice of seasonal fish
- 42.00
Sashimi (8pcs)
Chef’s choice of seasonal fish
- 62.00
Miso Soup
- 8.00
Tanuki Salad
Seasonal greens, ginger dressing
- 17.00
Crusted Tuna Salad
Tuna tataki, mixed greens, orange miso dressing
- 25.00
Seaweed Salad
Wakame, cucumber, cashew-gomadare dressing
- 14.00
Yellowtail Tiradito
Agave yuzu dressing, micro cilantro, dry miso
- 16.00
Salmon with Pear
Truffle oil, yuzu lemon, dry miso
- 19.00
Scallop Black Truffle
Spiced tenkatsu, truffle vinaigrette, truffle aioli
- 25.00
Tuna Tataki
Ponzu, daikon, scallion
- 17.00
Steamed Edamame
- 9.00
Spicy Edamame
- 10.00
Shishito Miso
Yuzu miso sauce
- 13.00
Crispy Brussels Sprouts
Truffle vinaigrette, heirloom tomato, cashews
- 14.00
Char Siu Pork Ribs
Chili bean bbq glaze, pickled fresno
- 26.00
Pork
- 17.00
Shrimp
- 22.00
Soft Shell Crab
- 25.00
Negi Toro Hosomaki
Bluefin toro, scallion, takuan
- 18.00
Baked Crab Roll
Snow crab, spicy mayo, soy paper
- 18.00
Black Dragon
Shrimp, avocado, eel, tobiko, scallion, sesame seeds
- 22.00
California
Snow crab, aioli, avocado, cucumber, tobiko
- 21.00
Salmon Avocado
Salmon, avocado, sesame seeds
- 20.00
Soft Shell
Soft shell crab, daikon, gochujang
- 25.00
Truffled Yellowtail
Amberjack yellowtail, chili daikon, avocado, spiced tenkatsu
- 21.00
South Beach Veggie
Asparagus, takuan, yamagobo, avocado, cucumber
- 16.00
Unagi-Nigiri
Freshwater eel
- 19.00
Unagi-Sashimi
Freshwater eel
- 19.00
Ikura-Nigiri
Salmon roe
- 18.00
Ikura-Sashimi
Salmon roe
- 18.00
Madai-Nigiri
Japanese sea bream
- 14.00
Madai-Sashimi
Japanese sea bream
- 14.00
Sake-Nigiri
Faroe Island Salmon
- 14.00
Sake-Sashimi
Faroe Island Salmon
- 14.00
Hotate-Nigiri
Hokkaido scallop
- 21.00
Hotate-Sashimi
Hokkaido scallop
- 21.00
Kani-Nigiri
Snow crab
- 20.00
Kani-Sashimi
Snow crab
- 20.00
Akami-Nigiri
Lean bluefin tuna
- 17.00
Akami-Sashimi
Lean bluefin tuna
- 17.00
Hamachi-Nigiri
Yellowtail
- 16.00
Hamachi-Sashimi
Yellowtail
- 16.00
Fried Rice
- 16.00
Mango Chicken
Mixed vegetables, cashew, chili
- 23.00
Mongolian Beef
Wild mushrooms, scallions
- 30.00
Vegetable Udon Noddles
Mixed seasonal vegetables
- 20.00
Pad See Ew
Short rib, rice flake noodles, broccolini
- 27.00
Singapore Noodles
Shrimp, curry, vegetables, egg
- 23.00
Maitake
Black garlic butter, chives
- 27.00
Mango Salmon
Mango mirin glaze, micro salad
- 37.00
Shoyu Octopus
Yuzu aioli, micro greens salad
- 32.00
HANAMATSURI
crop organic vodka, lychee juice, smoked coconut, oolong tea, fresh lemon juice
- 17.00
TORI
hyogo dry japanese gin, st germain, fresh lime juice, cucumber, fee foam
- 17.00
TAMASHI
soul cachaça, matcha green tea, fresh lime juice, coconut cream, passion fruit puree,
- 17.00
OHIGAN
chili infused recuerdo joven mezcal, pineapple juice, fresh lime juice, blue agave, dry pineapple
- 17.00
MARACUYA
tinkerman’s gin, passion fruit puree, tarragon, the london essence tonic
- 17.00
KATANA
suntory toki japanese whiskey, heirloom amaro, sage & thyme honey syrup, fresh lemon & lime juice, truffle oil
- 17.00
WASABI COOLER
360 vodka, cucumber, mint, wasabi, junmai sake, fresh lime juice, homemade ginger syrup, ginger beer, shiso leaf
- 17.00
OLD FASHIONED
four roses bourbon, homemade old fashioned syrup, orange bitters, cherry
- 17.00
MANHATTAN
michter’s bourbon, sweet vermouth angostura bitters, cherry
- 17.00
NEGRONI
tinkerman’s gin, campari, vermouth, orange
- 17.00
MARGARITA
el jimador tequila, orange liqueur, citrus mix, fresh lime juice, salt
- 17.00
CLASSIC MARTINI
hyogo dry japanese gin or crop organic vodka, olive or lemon peel
- 17.00
CLASSIC MOJITO
flor de cana 4y rum, fresh lime, mint, sugar cane
- 17.00
ESPRESSO MARTINI
van gogh espresso vodka, kahlua, simple syrup, espresso
- 17.00
MOCHI
assorted flavors available
- 14.00
AZUKI CHAWANMUSHI
Azuki textures
- 14.00
CHOCOLATE FONDANT
Served with vanilla ice cream
- 14.00
DOW'S TAWNY PORT 10YR.
- 13.00
OREMUS TOKAJI, ASZU, 2016
- 19.00
AMERICANO
- 5.00
ESPRESSO
- 4.00
- 6.00
DBL ESPRESSO
- 6.00
CAFE CON LECHE
- 5.00
CORTADITO
- 4.00
- 6.00
MINT
- 7.00
JAZMINE
- 7.00
GREEN
- 7.00
CHAMOMILE
- 7.00
KYURI SOUR
Cucumber sake, lemon juice and egg white
- 8.00
THE VIOLET GEISHA
Cloudy sake, lychee juice, blue pea flower
- 8.00
YUZU BERRY SPRITZ
Sparkling lambrusco, House fruit puree, Yuzu
- 8.00
RIVERVIEW MULE
Ozeki sake, passion fruit, spiced ginger beer
- 8.00
RED
- 8.00
WHITE
- 8.00
SPARKLING
- 8.00
SAPPORO
- 5.00
LUCKY BUDDHA
- 5.00
EDAMAME
salty or spicy
- 5.00
SHISHITO PEPPERS
- 5.00
SHICHIMI CHICHARRONES
- 5.00
TUNA CRISPY RICE (2 PC)
- 7.00
GLAZED PORK SKEWERS (2 PC)
- 7.00
CUCUMBER TATAKI
- 7.00
CHAR SIU PORK RIBS (2 PCS)
- 10.00
CHICKEN POPPERS, YUZU AIOLI
- 10.00
SALMON & AVOCADO MAKI
- 10.00
DYNAMITE SHRIMPS
- 12.00
TARTARE OF THE DAY
- 12.00
CHICKEN & PORK GYOZA (4 PC)
- 12.00
POURING SPIRITS AND CHOICE OF MIXER
Vodka, gin, tequila, whisky, rum
- 8.00
MAKI
chef's special maki. Every Monday until closed.
- 10.00
TASTING MENU
Selection of sharing cold and hot appetizers, choice of entree and dessert mochi selection COLD APPETIZERS Cucumber Tektaki Ginger Salad Tanuki Salad Seaweed Salad* HOT APPETIZERS Salty and Spicy Edamame Brussels Sprouts Shishito Peppers MAINS *All served with white rice Pork Fried Rice Mango Chicken Mango Miso Salmon Mongolian Beef DESSERT Mochi selection
- 50.00
PREMIUM
Extra round of signature appetizers, extra choice of entrees and extra dessert EXTRA ROUND OF APPETIZERS Miso Soup Chicken Gyoza Vegetable Fried Rice EXTRA CHOICE OF MAIN COURSES Toban Teriyaki Tenderloin (6oz) Aka Miso Chicken Black Cod EXTRA CHOICE OF DESSERT Chocolate Fondant
BEVERAGE
2h of unlimited selected beverages Mimosa Draft Beer Prosecco House White House Red Champagne Upgrade +45 Inspiration 1818, Brut NV Champagne
OZEKI PREMIUM JUNMAI HOT OR COLD
light floral and red fruity aromas, hint of spiciness, dry-medium body
- 8.00
- 14.00
HAKKAISAN TOKUBETSU JUNMAI 720ML
bright and fresh sake with aromas and flavors of melon and green apple
- 10.00
- 28.00
- 76.00
KIKUSUI JUNMAI GINJO 720ML
crisp, clean, and smooth with hints of citrus and persimmons
- 9.00
- 26.00
- 69.00
KUBOTA DEW JUNMAI DAIGINJO 720ML
elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel
- 10.00
- 30.00
- 81.00
NANBU BIJIN SHINPAKU JUNMAI DAIGINJO 720ML
elegant ginjo aroma of ripe honeydew melons and Asian pear with pillowly mouthfeel and splendidly balanced
- 12.00
- 37.00
- 98.00
TOZAI SNOW MAIDEN NIGORI 720ML
bright and fresh, honeydew melons, creamy texture, and full body
- 8.00
- 20.00
- 55.00
JUNMAI, GINJO, DAIGINJO, NIGORI
2oz sample of 4 Japanese sakes
- 25.00
HANA AWAKA SPARKLING SAKE 250ML
light, refreshing, and pleasantly sweet with delicate bubbles
- 23.00
TOZAI LIVING JEWEL JUNMAI 300ML
citrus, white pepper, and fresh herbal notes with a long, clean finish
- 23.00
SHIRAKABEGURA TOKUBETSU JUNMAI 300ML
complex, well balanced, and smooth, pear and nutmeg on the nose with green apple flavor
- 26.00
CHIYONOSONO SHARED PROMISE JUNMAI 300ML
soft, expansive texture with aromas of orange blossom with subtle umami
- 32.00
KONTEKI TEARS OF DAWN DAIGINJO 300ML
aromas of anise, banana, and a hint of sweet rice are quite complex full-bodied palate
- 39.00
FUKUGAO SNOW GRASS HONJOZO NAMA CHOZO 300ML
maturing nama-shu (raw sake) in ice-temperature, we succeeded in creating smooth and mellow tasting's sake with refreshing aroma
- 35.00
KIKUSUI NIGORI “PERFECT SNOW” 300ML
robust and complex with aromas of green apple and honey, with very creamy texture
- 29.00
KUMO NIGORI JUNMAI SAKE 500ML
mild & creamy, complex savory flavors with hints of tropical fruits
- 58.00
SOTO JUNMAI 720ML
clean and light, flavors of apples, soft rice, touch of umami, caramel, and cashew
- 65.00
AMABUKI GIN NO KURENAI ROSE JUNMAI “WILD PINK" 720ML
made with ancient black rice and exhibiting a unique, rose hue, this sake is rich, fruity, and slightly sweet
- 72.00
DASSAI 45 JUNMAI DAIGINJO “OTTER FEST" 720ML
sweet aromas of grape juice, cotton candy, and a hint of lemon with a full-figured flavor
- 120.00
HIRO GOLD JUNMAI DAIGINJO 720ML
modest cantaloupe or banana aromas with gentle and fruity sweet flavor followed by an elegant and smooth aftertaste
- 180.00
SAPPORO
lager (draft) 4.9% japan
- 7.00
SAPPORO LIGHT
lager 3.9% japan
- 7.00
ASAHI SUPERDRY
pale Lager 5% japan
- 7.00
KIRIN ICHIBAN
lager 5% japan
- 7.00
VEZA SUR SOUTH COAST IPA
IPA 7.5% wynwood, florida
- 7.00
VEZA SUR MANGOLANDIA
mango wheat Ale 4.8% wynwood, florida
- 7.00
COEDO RURI
pilsner 5% japan
- 10.00
SUNTORY TOKI
- 14.00
MARS SHINSHU IWAI BLUE LABEL
- 15.00
HATOZAKI SMALL BATCH
- 22.00
AKASHI
- 15.00
MARS SHINSHU IWAI TRADITION WHITE LABEL
- 18.00
ICHIRO'S MALT & GRAIN
- 20.00
FUJI BLEND
- 15.00
FUJI SINGLE GRAIN
- 19.00
KAIYO CASK STRENGTH
- 20.00
HIBIKI HARMONY
- 27.00
NIKKA YOICHI
- 25.00
ACQUA PANNA
- 8.00
SAN PELLEGRINO
- 8.00
PROSECCO
Benvolio Italy NV
- 14.00
- 56.00
SPARKLING ROSE
Valdo, Italy
- 14.00
- 55.00
ROSE BRUT
Gerard Bertrand, An 825 Cremant De Limoux Rose 2018
- 65.00
CHAMPANGE
Moet & Chandon Imperial Brut 187ml
- 26.00
CHAMPAGNE
Inspiration 1818, Brut NV
- 110.00
CHAMPAGNE
Veuve Clicquot “Yellow Label” Brut NV
- 150.00
CHAMPAGNE
Moet & Chandon Rose Imperial Brut
- 156.00
THE PALE ROSE
By Sacha Lichine Estate, Provence 2021
- 13.00
- 52.00
FIGUIERE MAGALI
Cote de Provence 2020
- 60.00
ANGELINE VINEYARDS
By Martin Ray CA 2018
- 13.00
- 52.00
ALBERT BICHOT
Macon-Villages Bourgogne Burgundy 2019
- 60.00
SONOMA-CUTRER
Russian River, Sonoma County 2018
- 65.00
LOUIS LATOUR
Pouilly-Fuisse Maconnais 2019
- 78.00
FREEMARK ABBEY
Napa Valley
- 85.00
WHALEBONE BAY
Marlborough New Zealand 2021
- 13.00
- 52.00
DUCKHORN
North Coast 2021
- 63.00
CLOUDY BAY
Marlborough, New Zealand 2020
- 72.00
MAISON BELLES COTES
Sancerre Loire France 2021
- 82.00
ZENATO
Delle Venezie DOC Italy 2020
- 13.00
- 56.00
TIEFENBRUNNER
Vigneti delle Dolomiti, Italy 2019
- 62.00
RIESLING
Albrecht Alsace France 2018
- 13.00
- 52.00
ALBARINO
Burgans, Rias- Baixas Spain
- 14.00
- 54.00
GEWURZTRAMINER
Shine Heinz Eifel 2019
- 60.00
PINOT GRIS ROSE
Domaine de Reuilly 2021
- 72.00
BLOCK NINE
Caiden Vineyard CA 2020
- 13.00
- 52.00
CARMEL ROAD
Monterey 2018
- 56.00
ANNABELLA
Russian River 2018
- 62.00
KEN WRIGHT CELLARS
Willamette Valley Oregon 2019
- 72.00
BELLE GLOS
“Las Alturas”, Santa Lucia Highlands 2018
- 95.00
ANNABELLA
Napa Valley 2018
- 15.00
- 60.00
RAMSAY
North Coast CA 2018
- 72.00
POZZAN
Alexander Valley 2018
- 15.00
- 65.00
FREEMARK ABBEY
Napa Valley 2017
- 98.00
MALBEC
Felino Mendoza Argentina 2019
- 62.00
BORDEAUX RED BLEND
Chateau Greysac Medoc 2016
- 76.00
BORDEAUX STYLE RED BLEND
D2 Delille Cellars 2020
- 125.00
NIGIRI/SASHIMI 5PC
chef’s choice of seasonal fish
- 45.00
NIGIRI/SASHIMI 8PC
chef’s choice of seasonal fish
- 65.00
TANUKI OMAKASE
chef’s choice of seasonal fish, tuna tartare, truffle yellowtail, california
- 160.00
SALMON WITH PEAR
truffle oil, yuzu lemon, dry miso
- 17.00
SCALLOP BLACK TRUFFLE
spiced tenkasu, truffle vinaigrette, truffle aioli
- 23.00
TUNA TATAKI*
ponzu, daikon, scallion
- 15.00
YELLOWTAIL TIRADITO
agave yuzu dressing, micro cilantro, dry miso
- 14.00
MISO SOUP
scallions, tofu, wakame
- 6.00
EDAMAME
steamed. Vegan
- 7.00
- 8.00
SHISHITO PEPPERS
yuzu miso sauce, vegan
- 11.00
CRISPY BRUSSELS SPROUTS
truffle vinaigrette, heirloom tomato, cashews, vegan
- 12.00
TUNA CRISPY RICE
Spicy tuna, fresno, bubu arare
- 18.00
CHAR SIU PORK RIBS
chili bean bbq glaze, pickled fresno
- 24.00
TEMPURA
- 19.00
- 25.00
- 23.00
BAO BUNS
- 15.00
- 20.00
- 23.00
CUCUMBER TATAKI
agave yuzu dressing, micro cilantro, dry miso, vegan
- 10.00
SEAWEED
wakame, cucumber, cashew-gomadare dressing, vegan
- 9.00
TANUKI SALAD
seasonal greens, ginger dressing
- 15.00
CRUSTED TUNA SALAD
tuna tataki, mixed greens, orange miso dressing
- 23.00
BOTTAN EBI
spotted prawn
- 20.00
HOTATE
hokkaido scallop
- 19.00
KANI
snow crab
- 18.00
IKURA
salmon roe
- 16.00
SAKE
Faroe Island Salmon
- 12.00
MADAI
japanese sea bream
- 12.00
OTORO
fatty bluefin tuna belly
- 22.00
AKAMI
Lean bluefin tuna
- 15.00
CHUTORO
lean bluefin tuna belly
- 18.00
UNAGI
freshwater eel
- 17.00
HAMACHI
Yellowtail
- 15.00
NEGI TORO HOSOMAKI
bluefin toro, scallion, takuan
- 16.00
BAKED CRAB ROLL
snow crab, spicy mayo, soy paper
- 16.00
BLACK DRAGON
shrimp, avocado, eel, tobiko, scallion, sesame seeds
- 29.00
CALIFORNIA
snow crab, aioli, avocado, cucumber, tobiko
- 19.00
SALMON AVOCADO
salmon, avocado, sesame seeds
- 18.00
SOFT SHELL
soft shell crab, daikon, gochujang
- 23.00
TRUFFLED YELLOWTAIL
amberjack yellowtail, chili daikon, avocado, spiced tenkasu
- 19.00
SOUTH BEACH VEGGIE
Asparagus, takuan, yamagobo, avocado, cucumber, vegan
- 14.00
FRIED RICE
- 14.00
- 6.00
- 6.00
- 6.00
- 6.00
- 16.00
VEGETABLE UDON NOODLE
mixed seasonal vegetables, vegan
- 18.00
PAD SEE EW
short rib, rice flake noodles, broccolini
- 25.00
SINGAPORE NOODLE
shrimp, curry, vegetables, egg
- 21.00
MANGO CHICKEN
mixed vegetables, cashew, and mango chili
- 21.00
MONGOLIAN BEEF
wild mushrooms, scallions
- 28.00
RIBEYE 12OZ
shiso chimichurri, umami butter
- 45.00
STRIPLOIN 10OZ
wasabi ponzu, puffed rice
- 30.00
TENDERLOIN 6OZ TOBAN YAKI
Mushroom tensuyu, wild mushroom, chive
- 35.00
MAITTAKE
black garlic butter, chives
- 25.00
MANGO SALMON
mango mirin glaze, micro salad
- 35.00
SHOYU OCTOPUS
yuzu aioli, micro greens salad
- 30.00
About
- 4
- 30-75, $$, $$$
Tanuki is a Japanese Restaurant, located off of Alton Road in Miami Beach, featuring traditional Japanese and Chinese Cuisine, including the best Sushi and Dim Sum in South beach. Recognized as one of the best modern Asian restaurants in Miami, Tanuki brings masterfully prepared delicacies originating from all corners of Asia amid the energetic and tropical ambiance of South Beach. With doors open seven days a week, our restaurant offers lunch, dinner, weekend brunch, daily happy hour, and delivery on Miami Beach to all those who wish to immerse themselves in the culinary wonders of the Far East.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 16:00 - 23:00 |
| Tuesday | 16:00 - 23:00 |
| Wednesday | 11:30 - 23:00 |
| Thursday | 11:30 - 0:00 |
| Friday | 11:30 - 0:00 |
| Saturday | 11:30 - 0:00 |
| Sunday | 11:30 - 23:00 |
Cuisines
- 🍣 Japanese
- 🍜 Asian
- 🍣 Sushi
- 🍱 Fusion
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 🚚 Delivery
- 💳 Accepts American Express
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
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